Here's a vegan spin on one of my childhood favorites! This is super easy to Vegan-ize... just sub your regular (cow's) milk for a plant based milk, and use your normal Hershey's products (syrup or powder- they're vegan- surprise!!) for the chocolate component. See my blog on Our Vegan Journey about how this is possible... and check out Peta's "Accidentally Vegan" for a list of naturally vegan foods that you can find in any grocery store.
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| OMG, so yummy!! (Hershey's Chocolate Syrup, Coconut and Soy Milk) |
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| Unsweetened Silk (no added sugar- bonus!) and my mixing apparati! |
(Easy Peasy & Vegan) Hot Chocolate
Prep time: 2-3 minutes
Cook time: 2-3 minutes
Serves: 1
Ingredients:
3/4 cup soymilk (used for it's rich, nutty flavor)
3/4 cup Coconut milk (used for it's creaminess!)
2 Tbsp Hershey's Chocolate syrup
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| Ittttttt's Vegan! |
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| Yummy coconut milk! |
Preparation:
Super easy! Put all ingredients in a microwave-safe mug, stir, and microwave on high until steaming (about 2 1/2 minutes). Enjoy!!
I was so thrilled to discover that Hershey's Syrup is Vegan!! It still should be used in moderation as it has no real nutrition to speak of (anti-oxidants??). Also, we are attempting to eat a plant-based diet (not a junk food based one..), but this was a nice treat. I love me some chocolate!!!
Happy eating!
<3
Courtney
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