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Monday, January 2, 2012
Breakfast Adventures in Veganism!
Today we ventured into the kitchen again, unsure of what to make ourselves for our first vegan breakfast. The only artillery we had on our side of this brave new food world was the Apple Sage Sausage mix that we prepared last night. But I had a fridge full of veggies, a freezer full of tofu (freezing makes it tougher and more adept to marinades), and all my prior food prep experience behind me-- so I charged forward and made a pretty awesome breakfast, if I do say so myself. Recipes are linked below. Also, read my blog post in "Our Vegan Journey" for the full story... Happy Reading!
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